This is the second post in the thematic series that I launched earlier this year, where each post is devoted to my observations/reflections about a certain aspect of life in the Methow. Here is the first post in the series.
As we near the Thanksgiving holiday, with its lavish feasting to the point of overindulgence, food is on many Americans’ minds. Meal planning, recipe reading, grocery shopping, cooking, and baking are all happening at a frenetic pace in households across the country. While we have no Thanksgiving plans this year and will likely be spending the holiday by ourselves, with minimal cooking involved, I thought this would be a fitting opportunity to collect some of the food-related impressions from our 10 months in the Methow Valley. Continue reading